From a New York Times review:

Caravan of Dreams is a health-food restaurant with brick walls, colorful hangings, a low ceiling and a jazz pianist. Local organic products prevail on the menu, and what comes out of the kitchen is a colorful array of flavorful preparations. Appetizers include nachos made with fresh organic blue-corn chips, spicy salsa, Monterey Jack cheese and black beans; tasty hummus served with warm triangles of flatbread, and peanut-sesame noodles with a spicy sauce blended with shredded carrots and bean sprouts. Also recommended are the open-faced vegetable burger made with tempeh, covered with tahini and accompanied by brown rice and a green salad, and grilled marinated tofu, also with tahini.